Saffron, often christened as the "Red Gold," is not only one of the world's most expensive spices but also among the most sought after. Originating from the dried stigmas of the Crocus sativus flower, the labor-intensive harvesting process contributes to its hefty price tag. As with any luxury item, the market is awash with varying qualities and, unfortunately, counterfeits. To ensure you're investing in genuine, high-grade saffron, here are some key pointers to guide your selection.